| Sunday Menu |
|
All menus on this site should be regarded as sample menus. Red Lion Sunday Menu 2010 To enjoy while you wait Garlic bread 2.95 Pork crackling & apple sauce 2.95 Bowl of mixed olives 2.95 Starters or light bites Homemade soup of the day, crusty bread 4.50 Crayfish & prawn cocktail with Marie rose sauce & granary bread 5.50 Homemade chicken liver pate, with red onion marmalade and toast 5.50 Leigh on sea cockles served with granary bread 4.95 Half pint shell-on prawns with granary bread 4.95 Deep fried brie with winter berry compote 4.95 Grilled sardines, roast vegetables pesto served with toast 5.95 Pheasant terrine served with house chutney 5.50 Main Courses Sunday Roasts 8.95 Roast ½ shoulder of lamb Topside of beef Turkey with all the trimmings Roast pork with crackling and apple sauce All the above served with roast potatoes, Yorkshire pudding, fresh vegetables & gravy Meat & poultry dishes Sausage, Mash with yorkie & crispy onions, mushy peas & gravy 8.95 Steak and ale pie served with chips and seasonal veg 9.95 Green pea risotto with shaved parmesan 9.95 Belly pork ribs with salad and chips 8.95 Fresh fish from Lowestoft Deep fried cod, chips and mushy peas 10.95 Pasta with mussels meat, in a tomato sauce 8.95 Side orders Chips 2.50 Side salad 2.95 Seasonal vegetables 2.95 Desserts 4.95 Rice pudding & strawberry jam Apple & cinnamon crumble and custard Vanilla brulee with a café curl Hot chocolate fudge cake served with vanilla ice cream Trio of sorbets with fresh fruit Coconut & white chocolate apricot bread&butter pudding served with custard Selection of British cheeses; Shropshire blue, Cornish yarg, black bomber cheddar, Cornish brie served with biscuits, grapes, celery & chutney (1.50 supplement) Menus subject to Change. Please note some dishes may contain nuts. Prices include VAT. Gratuities at your discretion except parties of eight when a 10% service charge will be added. Thank you. Menus displayed on this site maybe subject to alteration by The Red Lion. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
|