STARTERS

Soup
with crusty baguette

Chicken Liver Paté
red onion chutney, melba toast

Duo of Melon
strawberries, lemon crème fraiche

Cured Herring
potato + chive salad

MAIN COURSES

Old English Banger
bubble + squeak, crispy onions, mushy peas

Roast Chicken Thigh
mushroom + wholegrain mustard sauce, new potatoes

Grilled Dabs
herb butter, sour cream + chive potatoes

Cornish Mackerel Fillet
rarebit topping, colcannon potato

Roasted Vegetable Tagliatelle
basil + tomato sauce

Please note: Menus displayed on this site maybe subject to alteration by The Red Lion. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.