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Our Menu
STARTERS/LIGHT BITES
Soup,crusty bread & butter £4.50
Goat’s cheese coated in ginger breadcrumbs with carrot chutney £4.95
King prawn sandwich with a twist £5.95
Belly Pork ribs with barbecue sauce £5.50
Smoked mackerel & potato salad £4.95
Pheasant terrine with raisin puree £5.95
Homemade chicken liver pate, with red onion marmalade and toasted brioche £5.95
MAIN DISHES
D.I.Y macaroni cheese £9.95
Porterhouse steak, field mushrooms, tomatoes, chips & watercress £15.95
Half roast chicken, garlic mayonnaise & chips £9.50
8 oz chargrilled beef burger & chips £8.95
FISH
Deep fried Lowestoft cod, chips & homemade tartare sauce £10.95
Mussels, white wine, parsley served with bread £5.95/9.95
Smoked haddock chowder with bread £5.95/9.95
CASSEROLES, PIES & STEWS
Butternut squash& root vegetable nut crumble, sweet potato chips £9.50
Steak in ale pie, triple cooked chips £9.95
Lamb & pearl barley stew with rosemary dumplings £11.95
DAILY ROAST
Daily roast may be beef, chicken, lamb, turkey or pork served with roast potatoes & winter greens. Roast dinners are cooked fresh for lunch & dinner services and work on a ‘first come, first served’ basis.
SIDES
Roast root veg £1.95
Minted peas £1.00
Garlic & thyme potatoes £1.95
Mixed leaf salad & Parmesan £2.75
Creamy mash £2.50
Mixed greens £1.95
Tomato and red onion salad
SWEETS 4.95
Hot chocolate Fudge cake with Ice cream
Warm black cherry chocolate sundae
Eves pudding
Panacotta served with Raspberry compote
White & dark chocolate cheesecake
Nougat glace ice cream
Spotted dick & custard
Bread and Butter pudding with Custard
British cheeseboard (£1.50 supplement)
In season or available (*) in February:
Apples (stored), Beetroot, Brill, Brussels sprouts, Cauliflower, Celeriac, Celery, Chicory, Cockles, Clementine’s *, Duck, Haddock, Halibut, Hake, Jerusalem artichoke, Kiwi *, Leeks, Lemons*, Lemon sole*, Mussels, Oranges*, Oysters, Parsnips, Partridge, Passion fruit*, Pears, Pheasant, Pineapple*, Plaice*, Pomegranate*, Potatoes main crop, Rabbit, Satsuma’s*, Shallots, Swede, Tangerines*, Turnips, Venison, Walnuts* THANKS TO OUR SUPPLIERS
Garnetts Pork Farm, Rare Breed Meat Co. Buckles of Shenfield, Maldon Oyster Co. Anglia Fish. Spitalfields Market. Please note some dishes may contain nuts. Prices include VAT. Gratuities at your discretion except parties of eight when a 10% service charge will be added. Thank you. Please note: Menus displayed on this site maybe subject to alteration by The Red Lion. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
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