Our Menu

All menus on this site should be regarded as sample menus.

Our Menu


STARTERS/LIGHT BITES

Soup, crusty bread & butter £4.50

Goat’s cheese coated in ginger breadcrumbs with carrot chutney £4.95

Duo of potted duck & confit duck served with plum chutney & toast £5.50

King prawn sandwich with a twist £5.95

Belly Pork ribs with barbecue sauce £5.50

Sardines served with homous & tomato sauce £5.50

Homemade chicken liver pate, with red onion marmalade and toasted brioche £5.95

Thai fish cakes with panzella salad £5.95

Ham hock with creamed leeks, poached egg, served on toast £5.95



MAIN DISHES


Rib eye steak, field mushrooms, tomatoes, chips & watercress £15.95

Half roast chicken, garlic mayonnaise & chips £9.95

8 oz chargrilled beef burger & chips £8.95

 

FISH

Deep fried Lowestoft cod & chips £10.95

Smoked haddock chowder with bread £5.95/ 9.95

Salmon steak served with a dill tagliatelle & salsify with cream cheese topping £12.95




CASSEROLES, PIES & STEWS

Spinach ricotta tortellini with courgette & tomato pesto £9.50


Steak & ale pie, triple cooked chips £9.95


Rump of lamb with baby carrots & shepherds pie £13.95

DAILY ROAST £8.95

Daily roast may be beef, chicken, lamb, turkey or pork served with roast potatoes & winter greens. Roast dinners are cooked fresh for lunch & dinner services and work on a ‘first come, first served’ basis.



SIDES

Chips £2.50

Creamy mash £2.50

Roast root veg £1.95

Garlic & thyme potatoes £1.95

Mixed greens £1.95

Peas £1.00

Mixed leaf salad & Parmesan £2.75

Tomato and red onion Salad £2.75



SWEETS £4.95

White & dark chocolate cheesecake

Chocolate brulee & cherry cake

Bread & butter  pudding  custard

Strawberry trifle

Pecan Pie served with fresh cream

Carrot cake served with ice cream

Hot chocolate fudge cake served with ice cream

Selection of British cheeses ; shropshire blue , Cornish yard, black bomber cheddar , Cornish brie served with biscuits , grapes ,celery & chutney (£1. 50 supplement)

Please note some dishes may contain nuts. Prices include VAT. Gratuities at your discretion except parties of eight when a 10% service charge will be added. Thank you. Please note:  Menus displayed on this site maybe subject to alteration by The Red Lion. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.