STARTERS

Smoked Gammon Terrine £4.95

piccalilli, walnut toast

Asian spiced Salmon Fishcakes £4.95

mango & coriander salsa

Warm Goat’s Cheese £5.50

toasted walnuts, beetroot, mixed leaf salad

Steamed Mussels £5.95

garlic, white wine cream

Spicy Chicken Strips £5.50

Oriental salad

Crab, Crayfish & Prawn Tian £5.95

raspberry vinaigrette

Mediterranean King Prawns £7.95

garlic butter

MAINS

Confit of Duck, £11.95
pomme purée sweet & sour pineapple, Hoisin dressing

Calves’ Liver £12.95
smoked pancetta, bubble & squeak, onions

Ribeye Steak £14.95
garlic butter, chips, oyster mushrooms & tomatoes

Surf & Turf £14.95
as above add as many Mediterranean King Prawns as you wish @ £1.50 each

Rump of Lamb £12.95
sweet potato purée, rosemary jus

Braised shin of Beef £10.95
blue cheese dumplings

Deep-fried Fish £9.95
chips, mushy peas, homemade tartare sauce

Peppered Skate Wing £12.95
caper butter, sour cream + chive potatoes

Salmon Fillet £10.95
crayfish salad, mini jackets, basil sauce

Roasted Vegetable Risotto £9.95
parmesan shavings, rocket salad

Mushroom, Pine Nut & Spinach Pancakes £9.95
gruyère glaze, niçoise salad.

DESSERTS £4.95

Pina Colada Crème Brulée

with pineapple smoothie & tuille biscuit

Caramelized Rice Pudding

boozy prunes

Apple & Rhubarb Crumble

Chocolate + Amaretto Cheesecake

chocolate ice cream

Sticky Toffee Pudding

caramel sauce, custard

Treacle Tart

clotted cream, vanilla pod ice cream

Selection of Cheeses £5.95

with grapes, apple, celery & chutney

Please note: Menus displayed on this site maybe subject to alteration by The Red Lion. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.